Appetizers

Signature seafood stuffing served with homemade alla panna sauce

Lightly breaded flash fired calamari served with spicy tomato sauce

Sauteed shrimp with garlic and crushed red pepper served with sauteed spring vegetables in a pesto sauce

Toasted Italian garlic bread topped with freshly chopped tomato, onion, basil and Italian herbs

Tomatoes, red onions, garlic, basil and lemon wine sauce

Five sticks served with marinara sauce

Lightly fried ravioli filled with seasoned beef served with marinara sauce

A blend of spinach and artichokes served warm with flatbread crisps

Four hearty meatballs baked in homemade marinara, topped with melted Italian cheeses & toasted breadcrumbs